A guide to 20 small, Midwestern craft breweries, told through full-color photography, interviews with the brewmasters, and descriptions of their products"--Provided by publisher.

Written for middle-grade readers, Eat Up! is a colorful infographic look at the many surprising and fascinating facts about food. Information is presented in easy-to-understand graphics and clear explanations. Each spread explores a different aspect of the topic. Readers will find answers to a wide range of questions, including: Who grows our food? Where does our meat and fish come from? How does it get to us? What's the difference between a hybrid...

"During the 70s in San Francisco, Alia's mother ran the underground Sticky Fingers Brownies, delivering upwards of 10,000 illegal marijuana edibles per month throughout the circus-like atmosphere of a city in the throes of major change. She exchanged psychic readings with Alia's future father, and thereafter had a partner in business and life. Each was devoted to the occult, and they regularly consulted the oracles for information on the police. Decades...

"As he entered adulthood (of sorts), Huang began to wonder just how authentic his Chinese identity really was, a dilemma that grew more acute as he contemplated proposing marriage to his all-American (well, all-Italian-American) girlfriend. So he enlisted his brothers Emery and Evan and returned to the land his ancestors had abandoned. His immediate goal was to sample the best food in China, from four-star restaurants in Shanghai to sidewalk vendors...

"Piper the piglet is a very picky eater, who will only eat food beginning with the letter "P"--and somehow her parents must break her of this strange quirk, and get her to eat other good foods."--Back cover.

"Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she's invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she's intoxicated by boxes of heady truffles and intrigued by the food industry's insiders. She's hungry for knowledge,...

Kelsey loves working in her family's restaurant at the Donut Dreams counter, but she feels like she could be doing something more. When her friends tease her about always having strong opinions, she decides to start a blog, Kelsey's Corner. Kelsey is positive her words will be her ticket to popularity. But she soon discovers a handful of good friends is far better than a baker's dozen of insincere ones."--Amazon

"Tsering can't wait to taste his grandmother's delicious noodle soup. He invites a string of friends and neighbours home. But as preparations get underway, there is a power cut and the house is plunged into darkness. Will Abi be able to put together the much-anticipated thukpa? Told from a blind child's perspective, this tale by Praba Ram and Sheela Preuitt is accompanied by Shilpa Ranade's stunning illustrations."--

¡¿Sopa verde?! ¡Guácala, no para mí! O podría ser... ¿deliciosa? ¡Ayudar a mami y mamá a cocinar le da a este niño la valentía de probar una nueva comida!-- After initially refusing a vegetable soup he helped cook, a young child tastes it and likes it.

Exposes the often shadowy side of the winemaking industry in Napa Valley, where multinational corporations have subsumed old family vineyards and abandoned the agricultural traditions of the region.